Early Summer Take Out 2024
Take Out Menu available Tuesday-Friday and Sunday from 5 - 8pm. Subject to change.
GF-Gluten Free, GFa-Gluten Free Available, VG-Vegetarian, V-Vegan N-Nuts- Some dishes may need to be modified.
Feel free to call regarding any dietary questions or restrictions!
Small Dishes
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Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la Carte10.
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Mushroom and Ricotta Raviolo
with nasturtium and parmesan chive milk Vegetarian
- Price: A la Carte11.
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Fried Jig Cheese
with turnip tops and strawberry pasilla gastrique
- Price: A la Carte16.
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Cheese Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
- Price: A la Carte One13.
- Price: A la Carte Two24.
- Price: A la Carte Three35.
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Maiale Tonnato with Iberico pork
local tuna emulsion, celery and fried capers Gluten Free
- Price: A la Carte16.
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House-made Bread and Spread
serves 2
- Price: 9.
Medium Dishes
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Roasted Beet and Arugula Salad
with strawberries, FGF feta, beet chip and rhubarb green berry dressing Gluten Free Vegetarian
- Price: A la carte16.
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Tempura Fried Softshell Green Crab
with hakurei tsukemono, black garlic squid ink emulsion Shellfish
- Price: A la carte24.
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Millbrook Venison Tartare with fried Fox Point oysters
fried bread, horseradish aioli and pickled mustard
- Price: A la carte24.
-
Tuckaway Merguez Slider
with whipped FGF feta, rhubarb chutney, red veined sorrel and anadama bun Ten dollars from every Tuckaway Farm dish will be donated to the Tuckaway Farm Recovery Fund in response to the devastating fire in March. Gluten Free Available
- Price: A la carte27.
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Chilled Tomatillo Salmorejo
with steelhead trout, hard egg and lemon oil Shellfish
- Price: A la Carte18.
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Grilled Whole Mackerel
with chilled zucchini yogurt sauce and roasted squash Fish
- Price: A la Carte19.
Main Courses
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Seafood Paella
with lobster chorizo, rock shrimp, shellfish, finfish and saffron rice Fish Gluten Free Shellfish
- Price: A la Carte36.
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Strip Steak
with fondant potatoes and juniper black garlic jus with Chinese broccoli Gluten Free
- Price: A la Carte34.
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Chorizo-spiced Local Halibut
with chanterelle pecan pesto, risotto rosso, bacon braised greens Fish Gluten Free Available Nuts
- Price: A la carte36.
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Savory Chard M’Hanncha
with harissa and green olive arrabbiata Vegetarian
- Price: A la carte27.
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Wild Boar and Mushroom Ragu Pappardelle
with pappardelle and shaved parmesan
- Price: A la carte33-
Dessert
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Ricotta Phyllo Cheesecake
with pistachio halva crumb Nuts
- Price: A la carte14.
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Coconut Haupia Tart
with apricot and basil citrus glaze and toasted coconut Gluten Free Vegan
- Price: A la Carte14.
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Enna Chocolate Brownie
with chile feta cajeta and hazelnut meringue Nuts
- Price: A la carte14.
-
Strawberry Panna Cotta on Shortcake Galette
with strawberry lavender syrup
- Price: A la carte14.
