Fall Restaurant Week Menu 2024
3 Course Prix Fixe Menu for $52, not including tax and gratuity
This menu is available from Thursday November 7 - 17th . This will be the only menu offered these nights.
All menu items will also be available a la carte as well.
We are closed on Monday November 11, 2024
First Course (choose one)
-
Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la carte10-
-
Chef’s Meze
a daily assortment of three little dishes in one
- Price: A la carte16-
-
Albóndigas
with walnut fresno romesco cream
- Price: A la carte15-
-
Riverside Farm Greens
with cranberries, squash croutons, candied pepitas and bleu dressing Gluten Free Available Vegetarian
- Price: A la carte17-
-
Potato Leek Potage
with bacon garnish Gluten Free Vegetarian
- Price: A la carte17-
-
House Bread and Spread
serves 2
- Price: 9-
Main Course (choose one)
-
Harissa-roasted Smoked Local Carrots
with parsnip polenta, skyr, carrot top oil and candied pepitas Gluten Free Vegetarian
- Price: A la carte28-
-
Braised Beef Cheek
with potato purée, kale, demi and fried onions Gluten Free Available
- Price: A la carte35-
-
Sunchoke Brandade Crusted Local Fish
with Brussels and kohlrabi in mushroom brodo Fish Gluten Free Available
- Price: A la carte34-
-
Duck Cassoulet
with flageolet beans, bacon and bread crumbs
- Price: A la carte33-
Dessert or Cheese (choose one)
-
Olive Oil Cake
with cranberry balsamic reduction and whipped mascarpone
- Price: A la carte15-
-
Pumpkin Malt Cheesecake
with brown butter crust Gluten Free Nuts
- Price: A la carte15-
-
Cheese Board
one cheese with house mustard, house pickle, toast and sweet condiment
- Price: A la carte15-
