Press
James Beard Foundation names Black Trumpet as a semifinalist in the Outstanding Hospitality category. Outstanding Hospitality: A restaurant in operation for five or more years that demonstrates consisency and exceptional thoughtfulness in hospitality and service. February 26, 2020.
"Wine Me Dine Me: Come Out of Hibernation for These Food Events", Portsmouth Herald, February 2020
"Portsmouth restaurant leaders named semifinalists in prestigious James Beard Awards", New Hampshire Union Leader, February 2020
"Portsmouth chef fuses ethnic influences with New England cuisine", Press Herald, January 2017
"Women of the Seacoast Food Scene", The Square, October 2016
"Save Room for Dessert at these Portsmouth Restaurants", Portsmouth Herald, September 2016
"Our Gourmet: Black Trumpet is a Cut Far, Far Above", Union Leader, February 2016
"The Next Portland: 4 Cities All the Cool Kids are Moving To", Huffington Post, November 2015
"19 Best Things to do in Portsmouth, New Hampshire", Dream Vacation Magazine, October 2015
"Find Your Own Food - Foraging in New Hampshire", NH Magazine, July 2015
"New Specials at Black Trumpet focus on whole animal", Portsmouth Herald, January 22, 2015
Chef Evan Mallett named three times as a James Beard Award semi-finalist for the Best Chef, Northeast.
"STOCK + SPICE Hopes to be a New Mecca for Home Cooks in Portsmouth", Portsmouth Herald, December 24, 2014
"Beer and Cheese Pairings Rock Your Taste Buds", Portsmouth Herald, November 13, 2014
"10 Reasons to Drive to Portsmouth," Zagat New York City, April 8, 2014
"36 Hours in Portsmouth", The New York Times, August 1, 2013
"Locavore Dining on the New Hampshire Seacoast" - The Boston Globe, September 2012
"Farm-a-Q Sells Out Again", Fosters Daily Democrat, June 30, 2014
"What's in a Name", Portsmouth Herald, June 26, 2014
"10 Reasons to Drive to Portsmouth," Zagat New York City, April 8, 2014
"Slow Fish", NH Chronicle highlights the Slow Fish movement, featuring Chef Evan Mallett, October 25, 2013
"Adam Richman's 12 Best Places to Eat Across America", KitchenDaily.com ,July 29, 2013
"36 Hours in Portsmouth", The New York Times, August 1, 2013
"Homemade Bitters but the Local Bite Back in Cocktails", National Public Radio, July 14, 2013
"Portsmouth, N.H., the country's third-oldest city", Boston Globe, June 29, 2013
"Chef Evan Mallett, Sustainability is Delicious", Radio Food Empire, an interview with Chef Evan Mallett. June 20, 2013
"Blossoms by the Pint: Brewers Use Flowers in their beers", Bon Appetit, April 29, 2013.
"The Black Trumpet Bistro: Curiosity Creates an Ever-Changing Menu", Celebrate New Hampshire, May 2013
"Chef Profile: Lauren Crosby, Black Trumpet", Taste Magazine, February, 2013
"Black Trumpet Bistro's RJ Joyce knows how to treat diners", Portsmouth Herald, January 17, 2013
