Spring Restaurant Week Menu 2025
3 Course Prix Fixe Menu for $52, not including tax and gratuity
This menu is available from Thursday April 10 - April 20, 2025 . This will be the only menu offered these nights.
All menu items will also be available a la carte as well.
We are closed on Monday April 14th
First Course (choose one)
-
Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la carte10-
-
Chef’s Meze
House Pita with 3 Mediterranean Dips
- Price: A la carte16-
-
Roasted Asparagus
with seaweed béarnaise Gluten Free Vegetarian
- Price: A la carte15-
-
Spinach Fattoush Salad
with pita chips and maple sap za’atar dressing Vegetarian
- Price: A la carte16-
-
Legume Soup
with radish crème fraiche Gluten Free Vegetarian
- Price: A la carte16-
-
House Bread and Spread
serves 2
- Price: 9-
-
Brioche-crusted Maine Trout
with smoked roe and bagna cauda, preserved lemon and capers Fish
- Price: 17-
Main Course (choose one)
-
Rhode Island Fluke
with celeriac gratin, mushroom velouté and asparagus Gluten Free Available
- Price: A la carte30-
-
Northshore Venison Sandwich:
Millbrook Venison on onion bun with American cheese,BBQ sauce, gaufrettes potato and spring slaw
- Price: A la carte26-
-
Crispy Duck Breast
with chickpea and duck ragout, red pepper purée and couscous puff Gluten Free Available
- Price: A la carte34-
-
Risi e Bisi
Spring Pea Risotto with prosecco and pecorino Gluten Free Vegetarian
- Price: A la carte26-
Dessert or Cheese (choose one)
-
Parsnip Spice Cake
with mascarpone buttercream and candied pistachios Nuts
- Price: A la carte15-
-
Champagne Mango Lassi Panna Cotta
with dehydrated mango granola Gluten Free Available
- Price: A la carte15-
-
Cheese Board
one cheese with house mustard, house pickle, toast and sweet condiment
- Price: A la carte15-
