Takeout Early Spring Menu 2025
Takeout Menu
GF-Gluten Free, GFa-Gluten Free Available, VG-Vegetarian, V-Vegan N-Nuts- Some dishes may need to be modified.
Feel free to call regarding any dietary questions or restrictions!
Small Dishes
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Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la Carte10.
-
Brioche-crusted Maine Trout
with smoked roe and bagna cauda, preserved lemon and capers
- Price: A la Carte17.
-
Panisse
with olive red pepper tapenade and parmesan crema Vegetarian
- Price: A la Carte16.
-
Cheese Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
- Price: A la Carte One14.
- Price: A la Carte Two25.
- Price: A la Carte Three36.
-
Lamb Tartare
with egg yolk and seaweed vinegar razor clam emulsion, on toast points Gluten Free Available
- Price: A la Carte18.
-
House-made Bread and Spread
serves 2
- Price: 9.
Medium Dishes
-
Spinach Salad
with clementines, bacon lardons and feta with a warm pomegranate brown butter dressing Gluten Free Vegetarian
- Price: A la carte17.
-
Rabbit Dumpling Soup
with fennel, peas and morels
- Price: A la carte18.
-
Snail and Mushroom Ragout
on squid ink baguette with melted raclette
- Price: A la carte19.
-
Artichoke Tarte Tatin
with bottarga and mint Vegetarian
- Price: A la carte17.
-
Fresh Crab and Liangpi Noodle Salad
smoked sesame yolk, housemade crab sambal and radish Shellfish
- Price: A la Carte23.
Main Courses
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Risi e Bisi: Spring Pea Risotto
with crispy house ham, prosecco and pecorino Gluten Free
- Price: A la Carte26.
-
Braised Lamb Shank
with lentils, mushrooms, parsnip purée and preserved lemon Gluten Free
- Price: A la Carte42-
-
Sweet Potato Schnitzel
with parsnip spätzle, smoked Brussels, and mustard cream Vegetarian
- Price: A la Carte25.
-
Monkfish Coubion
with clams, cuttlefish, chickpeas, dirty rice and artichokes Fish Shellfish
- Price: A la carte34.
-
Rhode Island Fluke
with celeriac gratin, mushroom velouté and asparagus Fish
- Price: A la carte30.
-
Millbrook Venison Steak
with compressed Lion’s Mane, miso farro, carrot purée and citrus demi
- Price: A la carte40.
-
Crispy Duck Breast
with pinenut black venere rice, nettle pistou, charred spring onions and marmalade jus Gluten Free Nuts
- Price: A la carte34-
Dessert
-
Enna’s Chocolate Pistachio Pie
with pistachio dust Gluten Free Nuts Vegan
- Price: A la Carte14.
-
Blood Orange Meringue Tart
with raspberry thyme lace
- Price: A la carte14.
-
Sweet Pea Mint Pavlova
sweet pea mousse, lemon curd and cookie crumb Gluten Free Available
- Price: A la carte14.
